Fish oil is FDA approved to lower triglycerides levels, but it is also used for many other conditions. It is most often used for conditions related to the heart and .
by Vin Kutty on June 30, 2010 151 Comments. You can never have too much wine chocolate. But how 'bout fish oil? Can you take too much? And what happens .
Actually, to be fair, there isn't any condition that is not improved by the consumption of fish oil. But when it comes to fat loss, fish oil shows up with an impressive .
One of the major risks of too much fish oil is hypervitaminosis A, a condition caused by excessive vitamin A consumption. A tablespoon of fish oil can contain as .
Pritikin's dietitians give you the basics on fish oil and cardiovascular disease. to make sure you're getting pills that have plenty of omega-3, but not too much.